“Are You Aware of the Alarming Decline in Health Giving Nutrients of Modern Food?”
It is astonishing when you find out that Mineral Depletion in the soils across the world has already been studied and reported yet you hear nothing of this in the news or from your doctor. You are told to simply ‘eat healthily’, but how is this possible if the nutrients are not in the soil or in the food you eat?
Mineral Depletion is a Global Problem as shown in the statistics below:
- North America – 85% LOSS
- South America – 76% Los,
- Asia – 76% Loss
- Africa – 74% Loss
- Europe – 72% Loss
- Australia – 55% Loss
Depletion analyst confirmed by:
- World Health Organization
- UK Ministry of Agriculture
- Royal Society of Chemistry
To make things even worse, the supplements you buy in shops are mainly Metallic Minerals, NOT Plant Derived ‘food state’ Minerals
When dinosaurs ruled the earth they were living in an environment abundant with life-supporting plant minerals. Soils were full of minerals and trace elements which were absorbed through the root systems of plants to become part of a vibrant, life-sustaining food supply.
Over time, erosion, acid rain and profit-based farming methods have depleted our topsoil of its precious minerals. Modern technology has only made this problem worse. Today’s farmers are able to produce double or even triple the yields of most major fruits, vegetables and grains compared to 50 years ago. However, the quantity of food available does not make up for the lack of quality or the severely depleted nutrient content.
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